Tiffany Tanaka ✨
Tiffany's educational journey through USF, California College of the Arts, and Parsons School of Design in New York and Paris has nurtured her appreciation for culture, hospitality, and purpose-driven brands. Embracing a "Forever a Student" mindset, she is committed to innovation and community in her work. With a career spanning fashion and hospitality, Tiffany has contributed to Saks Fifth Avenue and Michael Mina Restaurants. She also serves on the Board of the Hawaii Food & Wine Festival Epicurean Leaders, advocating alongside Denise and Roy Yamaguchi.