BEST HEALTHY PLACES in LA
CAFE GRATITUDE
639 N Larchmont Blvd, Los Angeles, CA 90004
Cafe Gratitude is a vegan restaurant chain that started in 2004. Ryland Engelhart and Cary Mosier, the son and partner of the original founders Matthew and Terces Engelhart, own the chain. They also have an organic farm in Northern California called Be Love Farm that provides some of the ingredients for their restaurants. There are two Cafe Gratitude locations in LA: Venice and Larchmont. The menu has dishes with positive affirmation names, such as “I am Whole”, “I am Peaceful”, or “I am Glorious”. The Macro Bowl, the Indian Curry Bowl, and the Key Lime Pie are some of the popular dishes. The Venice location has a wellness hour, and there is a gut feelings menu based on Dr. Will Cole’s book1 and a brunch menu for health and nutrition. The restaurant is not just a vegan restaurant, but also a place for gratitude, community, and connection.
CROSSROADS KITCHEN
8284 Melrose Ave, Los Angeles, CA 90046
Crossroads Kitchen is a vegan restaurant in West Hollywood that offers Mediterranean-inspired dishes in a refined setting. It was founded in 2013 by Chef Tal Ronnen, who has cooked for celebrities and politicians. The restaurant caters to all kinds of eaters, from vegans to meat lovers, and serves brunch, lunch, dinner, and late night meals. Some of its specialties are artichoke oysters, kale Caesar salad, lasagna bolognese, and chocolate cake. Crossroads Kitchen is a pioneer and a hotspot in the plant-based cuisine scene.
EREWHON
7660 Beverly Blvd A, Los Angeles, CA 90036
Erewhon is a luxury organic grocery store chain with 10 locations. It was founded by Japanese macrobiotic pioneers Michio and Aveline Kushi in 1966. It is popular among celebrities and influencers for its high-quality produce, supplements, and prepared foods, such as celebrity-branded smoothies and exotic drinks. It is a certified organic retailer and a certified B Corp, with a mission to inspire good decision-making and healthier communities. Its name is the reverse of “nowhere” and its slogan is “If it’s here, it’s good for you”.
PLANT FOOD & WINE
1009 Abbot Kinney Blvd, Venice, CA 90291
Chef and lifestyle guru Matthew Kenney’s vegan restaurant, Plant Food & Wine, has two locations in Los Angeles: Venice and Beverly Hills. The restaurant serves seasonal dishes made with organic and local ingredients, such as kimchi dumplings, raw zucchini lasagna, and kelp noodle cacio e pepe. The restaurant also has a wine list of organic and biodynamic wines, and a lovely patio and garden for a relaxing dining experience. It is a place for anyone who loves plant-based food that is high-quality, creative, and flavorful.
WILD LIVING FOODS
760 S Main St, Los Angeles, CA 90014
Wild Living Foods is a vegan restaurant that offers organic plant-based food, such as burgers, sushi, pasta, salads, and desserts. The owners, Marie and Shiloh, are both great chefs and passionate about living foods and holistic health. They opened Wild Living Foods in 2016 to share their love of food and wellness with the community. The restaurant is a place where you can enjoy delicious and nutritious food in a lively and positive space. It is located in downtown Los Angeles, near the Orpheum Theatre and the Fashion District. Some of the popular dishes are the Raw Burger, the Spicy Tuna Roll, the Zucchini Alfredo, and the Chocolate Cake.
ERIN MCKENNA'S BAKERY
1415 Montana Ave, Santa Monica, CA 90403
Erin McKenna's Bakery is a vegan and gluten-free bakery that makes and ships treats with organic and natural ingredients. Erin McKenna founded it in 2005 after finding out she had wheat, dairy, and egg allergies. The bakery has three locations in New York City, Los Angeles, and Orlando. The LA branch is in the historic Larchmont Village, near the old Pinkberry spot. The bakery has a cozy and inviting atmosphere, with a pink and white decor and a display case full of delicious treats.
