420 DAYS - Cannabis Chefs Day - Curated by Chef Ria Dolly Barbosa
The BEST OF LOS ANGELES is proud to celebrate 420 FOR 20 DAYS! Every day for the next 20 days we will bring you 21 things to love about weed. Today we elevate your palate with chefs that infuse their food with cannabis and hemp.
We are so excited to have Chef Ria Dolly Barbosa curate today’s 420 list!
You know Chef Ria from The Mansion, Lutece, Michael Mina, and Daniel Boulud Brasserie in Las Vegas, as well as Sqirl, WILD at Canelé, Go Get Em Tiger, and Petite Peso in Los Angeles.
Now you can find her at Peso in Honolulu infusing the local produce with her playful, experimental take on the food of her Filipino heritage.
Come back every day until 4/20 to discover the BEST in all things weed!